This beautiful, classic version infuses currants with a touch of mixed spice to provide you with a warm cwtch straight from the heart of Wales. These can be warmed slightly for those winter months - perfect with a cuppa. Can be served as they are or lightly warmed and buttered.

Each box contains 15 heart shaped Welsh Cakes.Suitable for freezing. Will keep for up to 3 months in an air tight container in freezer. Defrost thoroughly at room temperature before consuming.

Traditional Currant Welsh Cakes

£10.00

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Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Butter (Milk), Vegetable fat (Palm, Rapeseed), Currants (Sulphates) (9.47%), Raising Agent: Wheat Flour, Sodium Acid Pyrophosphate E450,Sodium Bicarbonate E500, Mixed Spice.

Nutrition	Per 100g	Per Welsh Cake (22g)
Energy	1731.6KJ/410.5Kcal	381KJ/90.3Kcal
Fat	19.0g	4.2g
of which saturates	9.5g	2.1g
Carbohydrate	55.4g	12.2g
of which sugars	22.5g	5.0g
Fibre	1.7g	0.4g
Protein	5.7g	1.3g
Salt	0.30g	0.07g

Traditional Currant Welsh Cakes

INGREDIENTS

ALLERGENS

NUTRITION